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ABOUT THE FARM

Farm Fresh Oinkers

Reserve your share of premium, locally raised pork. Our pigs are raised with quality feed and no antibiotics or hormones. Available as whole or half orders, priced by hanging weight. Check out the Events page for availability.

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Pork Availability

Our pigs are typically ready for butchering in late summer to early fall. We're currently accepting pre-orders for the 2027 season. Reserve your whole or half share today!

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